Unknown Facts about 15 Indian Food Spices

Unknown Facts about 15 Indian Food Spices

One of the most important things is food while discussing about food hours and hours will be passed. It every one duty to know clear and full details of our food. How the ancient people had adopted several kinds of dishes from other countries. India is a rich country having different types of food grains and cooking different dishes right now. Where Clear information about Indian Dishes had Explained below.

India is land of different varieties of Spices right now

India is a country which is having massive number of Spices right now. Where no other country is producing these many types of varieties. At present situation, India is in the first place of richest spices production.

Amazing saffron had Contributed to India by Greek, Roman and Arab traders

Before Greek, Roman and Arab traders visitors came India we did not know about Saffron. Those people came to India and they have contributed a lot to the first foreign flavours in Indian cuisine like Saffron.

Indian cuisine ingredients like potato, tomato and chilli bought by Portuguese.

In India Ingredients like potato, tomato and chilli were not from the origin. Those brought by Portuguese. Now, these three things are most commonly and highly using vegetables for regular food items.

Earlier we used honey, Fruits for Sweetness in India, Portuguese take existence of Refined Sugar

Earlier Indians were Honey, Sweet fruits for adding sweet flavour in dishes. But after Portuguese entry many different things were learned by Indians, one among them is refinery of sugar from sugar cane. From that, we are using instead of honey and fruits for making sweet dishes.

Indian favourite dish Chicken Tikka Masala Invented by Glasgow, Scotland

Indian popular and favourite dish Chicken Tikka Masala was learned from Glasgow, Scotland. Basically, these two countries were invented by Chicken Tikka Masala. From those countries, we learned and now Chicken Tikka Masala is our favourite dish in India.

First Indian Restaurant in the USA in 1960 but now the USA has 80,000

All Indian Dishes were popularly known for the entire world. In 1960 First time Indian restaurant was established in the USA and within Five decades the Indian Restaurants reached 80,000. By this calculation, we can understand how they are attracted to Indian food.

Earlier Indian Civilization is known a few Types of Food materials and Eating Habits

In Ancient Indian people were only a few types of food and eating habits in Indus Valley Civilization. After few years Indian were learned different types of dishes and different ways of eating in society. Now India is teaching others for different Indian Cuisines.

Indian Food is Having 6 Tastes like sweet, salty, bitter, sour, astringent and spicy

Where India is a place of living different religions a din the same way India will be using different types of tastes like sweet, salty, bitter, sour, astringent and spicy. Even though chilli came to other countries but it is heavily producing and using in India only.

Indian Food is Incomplete without Pickles, Births people love Indian Pickle and named as Major Greys

Most of the Indian will be using Pickle as a side dish. Where Indian pickle was liked heavily by Britishers during their rule in India. They named for Indian Pickles as Major Greys, which is now popularly selling Pickles in the market. From British rule in India these pickles were selling Heavily.

Sweets are the most important Indian dish for All types of celebrations

Sweets are the most important dishes in Indian Cuisines and Celebrations. Especially In south India, all celebrations will be starting with Sweets. Without serving sweets no celebrations will be done in South India.

Kashmiri Traditional Cooking Wazan Reflects Central Asia

Kashmir people will have different types of cooking. Basic thing in Kashmiris style of cooking is boiling Spices instead of fried which gives a different flavour for the dish. Where the Wazwan, reflects the strong Central Asian influence of Kashmiri Cooking Style.

King of Spices is pepper which Brings taste for Spicy food

Pepper is the king of spices due to the capacity of mixing with any eatable spices. Where Pepper can mix with salt perfectly and it will give out the perfect flavoured taste. So Pepper plays a key role in making of a perfect spicy dish.

Story of dum pulao or dum biryani Cooking originated in India

Nawab of Awadh was facing problems like shortage of food in their region, so nawab planned to cook huge amount of food to prepare in big Handis by closing with lid and sealed with dough. This process will be using fewer resources, but today it became a new style of dishes in India.

Classification of Indian food into Sattvic, Rajasic and Tamasic

Basically, Indian food is categorized into three types like Saatvic, Raajsic and Taamsic. Three types of food having their own tastes and speciality, Saatvic food leads you to higher states of consciousness. Rajasic food is the foundation of activity and motion Taamsic food brings out negative feelings.

Overview of all varieties of food grains in India in a single point of view

Here we are having clear details about different spices produced in-country had clearly explained state wise. The above figure will expose the production of different food grains in different states.

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